Suya Joint, owned by Chef Cecelia Lizotte, offers authentic flavors of Nigeria and West Africa in downtown Providence. Established in 2012, Suya Joint gained recognition as the Best West African restaurant in Boston and received a James Beard semifinalist nomination. The menu includes smoky beef skewers, stews, and fufu. The must-try dishes are the joint sampler, beef suya, and vegetarian tausche stew. Drinks like guava or passionfruit juice complement the spicy meats, or opt for specialty cocktails like the coconut guava martini or Obudu Mountain. For February, in celebration of Black History Month, Suya Joint offers a special menu for $20, featuring jollof rice with sweet plantains and chicken or black-eyed peas. The restaurant also serves a vegetarian option with jollof rice, black-eyed peas, beans, and sweet plantains. Pair these dishes with their house Shiraz. Visit Suya Joint at 320 Westminster St, Providence, R.I., for a culinary experience that showcases the rich flavors of West Africa.
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