Local bakery, DeLuise Bakery in Cranston, is staying ahead of the rising cost of eggs due to the bird flu outbreak. With the demand for pastries like zeppoles high as St. Joseph’s Day approaches, owner David DeLuise made sure to stock up on eggs early on. By finding a good price from a reliable vendor for frozen eggs, DeLuise has been able to avoid being negatively impacted by the ongoing egg shortage. While some restaurants are increasing their prices in response to the egg shortage, DeLuise Bakery does not plan to raise prices by more than a few cents. By taking proactive measures and being prepared, DeLuise Bakery is able to continue providing their beloved pastries to customers without passing on a significant cost increase. The bakery’s dedication to maintaining affordability for their customers sets them apart during this challenging time for egg prices.
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