A new Caffè Nero location is set to open on Thayer Street, marking the chain’s second location in Providence. The cafe, which hopes to open by April, will be located in the space previously occupied by Shaking Crab. Despite potential delays in the opening due to permit and inspection hurdles, the general manager is optimistic about the new location targeting college students in the area.
Thayer Street has seen recent business closures, but the addition of Caffè Nero is seen as a positive development by some locals. The cafe is expected to bring a social atmosphere to the area and provide a unique coffee experience compared to other chains. For residents like Fairwin Li and Kathryn Joukovski, the cafe represents an opportunity to support the local community and economy.
Professor Mark Blyth is excited about the new location, praising Caffè Nero’s coffee quality. Overall, the addition of Caffè Nero to Thayer Street is anticipated to revitalize the area and attract more visitors.
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