Dune Brothers Fish Shop in Rhode Island has been making waves with their exceptional clam chowder and fried fish. Located on Ives Street, the cozy restaurant and market embraces a nautical theme with maritime decor. The white clam chowder, made with locally sourced quahogs, was praised for its lightness and freshness. The Point Judith Squid Salad and fish and chips were also standout dishes, with the house-made tartar sauce adding a flavorful touch. The portion sizes were generous, leaving diners satisfied and with leftovers to take home. The restaurant also impressed with their selection of malt vinegar options for the fish and chips. Overall, Dune Brothers offers a casual dining experience with hearty and delicious seafood dishes that are sure to please. With good-humored service and a conversational atmosphere, it’s a must-visit spot for seafood lovers. The restaurant is open Wednesday to Sunday from 11 a.m. to 9 p.m. and offers a range of appetizers, entrees, and desserts.
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