In a recent article for The Food Club, several female restaurant owners and chefs in Rhode Island shared their admiration for fellow women in the food industry. Michelle Politano, owner and chef of PiANTA, praised Cecilia Lizotte of Suya Joint for her achievements and support. Stacy Cogswell Deetz of Hangry Kitchen highlighted Kate Masury of Eating with the Ecosystem for her work in sustainable seafood. Lauren Schaefer of Mother Pizzeria expressed admiration for Lisa Raiola of Hope and Main. Adena Marcelino of Black Beans admired Quatia Osorio of Journey Farm and Quaintly Farm. Maggie McConnell of Claudine admired Lauren Schaefer of Mother Pizzeria as a new and inspiring female owner. Angie DiMeo of East Side Cheese and Provisions admired Ellen Gracyalny of Gracie’s and Ellie’s for her composure and business acumen. Sadie Flateman of Great Salt Pond Oyster Co. admired Sky Hanuel Kim of Gift Horse for her delicious and elegant food offerings. Jennifer Blackman, executive chef of Castle Hill Inn, praised Maria Meza of Dolores, Mariana Gonzalez-Trasvina of La Vecina Taqueria and Bar Cino Newport, Ann-Marie Bouthillette of Blackbird Farm, and Minnie Luong of Chi Kitchen for their passion and dedication in their respective fields. These women uplift and inspire each other in the culinary industry in Rhode Island.
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