Nearly $3 million in funding has been allocated to Rhode Island, impacting about 100 small businesses supplying local produce, meat, and fish to schoolchildren, food banks, and communities in need. The sudden cancellation of this funding has left farmers, like Hmong immigrant T. Blia Moua and Liberian immigrant Garmai Mawolo, in uncertainty and distress. Organizations such as the Southside Community Land Trust are scrambling for solutions to fill the funding gap.
Rhode Island’s congressional delegation expressed concern over the cancellation of USDA programs and warned of drastic cuts to SNAP food benefits and Medicaid. Republicans are targeting 25% cuts to SNAP and directing $880 billion in spending cuts over 10 years, which will shift the financial burden to states like Rhode Island. The cancellation of federal support for HealthSourceRI will result in an 85% premium increase for enrollees.
USDA Secretary Brooke Rollins defended cutting $1 billion from programs supporting food banks and schools, labeling them as “nonessential.” Farm Fresh Rhode Island, which managed the grants, emphasized the importance of supporting local food systems for food security and independence. The cancellation of federal funding has left farmers, like John Steere of Steere Orchard, and organizations like Farm Fresh Rhode Island in a precarious position.
The uncertainty surrounding federal funding for local food programs has created instability for farmers, fishers, and organizations connecting local producers with those in need. Despite these challenges, the importance of supporting local farmers and maintaining food independence is paramount. The impact of these cuts not only affects small farms but also jeopardizes the nutrition and health of children and families in Rhode Island.
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