In Canada, the bloody mary has been replaced by the bloody Caesar, a cocktail made with clamato juice, adding a briny complexity. The drink has become a cultural icon in Canada, with millions enjoyed per year. The cocktail originated in the 1960s in Calgary, Alberta when bartender Walter Chell added clam juice to tomato juice in homage to his favorite Italian dish. The bloody Caesar quickly gained popularity, spreading from coast to coast and becoming the national drink of Canada.
The official recipe for a bloody Caesar includes vodka, clamato juice, Worcestershire sauce, hot sauce, salt, and pepper, but variations abound. Different regions in Canada have their own takes on the cocktail, with variations in ingredients such as citrus juice, horseradish, fish sauce, and oregano. The choice of rimming spices and garnishes also varies, from traditional celery salt to creative additions like lobster tails and chicken wings.
Celebrating “Caesar Day” on the Thursday before Victoria Day, Canadians have embraced the bloody Caesar as a beloved drink, reflecting the diversity and creativity of the country. Whether enjoyed as a breakfast cocktail or later in the day, the bloody Caesar has become a must-try Canadian creation that has solidified its place in the country’s drinking culture. With its unique flavor profile and wide range of variations, the bloody Caesar offers a taste of Canada in every glass.
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