The French are known for their culinary expertise, with dishes like macaroons, croissants, and steak frites being some of our favorites. While the origin of steak frites is disputed, many credit the French for this delicious dish. Executive chef Guillaume Thivet recommends using skirt steak for the best flavor and tenderness when making steak frites at home. Skirt steak is a popular choice due to its unique flavors and lower price point compared to other cuts of meat.
Steak frites consists of three main components: steak, french fries, and a sauce. Skirt steak, despite its higher fat content, provides a balanced, beefy taste and texture that some chefs argue is superior for this dish. The affordability of skirt steak, priced at $8 to $20 per pound on average, also adds to its popularity for steak frites. At Grand Brasserie, a skirt steak option for steak frites costs $37, while the filet version is priced at $63.
Thivet’s expertise in creating restaurant-quality steak frites is evident through the popularity of the dish at the bustling brasserie. With the right tips and techniques, achieving a high-quality steak frites at home is possible. Skirt steak’s affordability and rich flavor make it a great choice for this beloved dish, proving that with the right ingredients and cooking methods, any dish can be elevated to restaurant-level quality.
Note: The image is for illustrative purposes only and is not the original image associated with the presented article. Due to copyright reasons, we are unable to use the original images. However, you can still enjoy the accurate and up-to-date content and information provided.
