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Raising Cane’s Sets a New Standard for Chicken Fingers

Raising Cane’s Receives a Rave Review: A Chicken Finger Revelation

Warwick, RI – In an unexpected culinary turn, Raising Cane’s has transformed the once-dreaded chicken finger experience for food critic Don Fowler. Initially prejudiced against chicken fingers, having been disappointed by previous fast-food encounters, Fowler stepped into the newly opened Raising Cane’s, located in a former Chinese restaurant at 336 Bald Hill Rd.

Accompanied by a bustling atmosphere, with eager diners and a long drive-through line, Fowler was drawn to their popular combos. The enticing Three Finger Combo, including chicken fingers, fries, sauce, Texas toast, and a drink for $9.59 stood out. After much hesitation, he decided to sample two fingers at $2.29 each.

His skepticism quickly vanished as the meal arrived. Describing the chicken fingers as "piping hot," "lightly breaded," and "tender," Fowler praised them as a revelation, noting he was met with a complimentary soda from a compassionate staff member.

Raising Cane’s promises to satisfy with its delightful offerings and is open daily until midnight. For those craving quality chicken fingers, Fowler’s newfound enthusiasm signals it’s time to revisit this classic dish.

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