MasterChef Contestant Criticized for Hygiene Misstep During Episode
Television fans react to a ‘disgusting’ moment on MasterChef’s latest episode.
Fans of MasterChef are voicing their disapproval after observing a hygiene lapse by contestant Theo Loizou during the recent Mystery Box Challenge. Viewers noticed Loizou tasting his purée using a spoon and then returning it to the pot while preparing basil ice cream and masa crumb with chilli and pineapple for the judges and guest Ixta Belfrage.
A Reddit user raised concerns, stating, “Anyone else notice Theo tasting his purée and then putting the same spoon back into the pot? I always catch myself watching out for this, and it drives me nuts.” The critique resonated with many fans, who expressed discomfort over the potential health risks associated with the act.
Despite viewers’ scrutiny, contestant Sumeet Saigal assured that there are stringent hygiene protocols in place on the show. “You’re always reminded, ‘No double dipping, no using spoons again,’” she detailed, emphasizing that a dedicated food safety team monitors contestants to ensure compliance with hygiene standards.
Saigal elaborated, stating that teams are vigilant about food safety, employing measures like checking meat temperatures and ensuring that any dropped food is discarded. While some fans condemned the double-dipping as unsanitary, others argued that the cooking process—which heats the food—mitigates potential health risks.
Social media users remain divided, with some criticizing the breach of protocol and others dismissing it as a minor issue given the cooking conditions. Regardless, this incident has reignited discussions on food hygiene practices in televised cooking competitions.
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