Kamberlyn Bowler, a 15-year-old high school freshman in Colorado, became seriously ill with kidney failure after eating McDonald’s Quarter Pounders that were likely contaminated with E. coli. She is one of at least 75 people across 13 states who have been infected in an outbreak linked to slivered onions served on Quarter Pounders. Kamberlyn has been hospitalized for enterohemorrhagic Escherichia coli-associated hemolytic uremic syndrome (HUS) and has undergone multiple rounds of dialysis. Her recovery is uncertain, and her family plans to sue McDonald’s. The company has removed the onions from its menu items and expressed regret for those affected. Medical experts warn that HUS, a rare complication of E. coli, can cause permanent kidney damage. Kamberlyn was a healthy, active teenager before contracting the infection. Her experience highlights the severity of E. coli poisoning and the importance of seeking immediate medical attention. Attorney Ron Simon, representing Kamberlyn and over 30 other victims, plans to file a lawsuit against McDonald’s. He anticipates more cases than the 75 reported by the CDC. The ultimate goal of the lawsuits is to identify the source of the contamination to prevent future outbreaks. The situation serves as a reminder of the risks associated with foodborne illnesses and the need for thorough safety measures in the food industry.
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Teen with E. coli fights kidney failure following meal at McDonald’s
